Dining in Style at Bagatelle

Apr 22, 2014 by

To celebrate my birthday this past weekend, Ralph surprised me with a romantic and cozy dinner for 2 at Bagatelle in Hamra. The restaurant just celebrated its 2 year anniversary since its founding, and despite our numerous visits to the area, we never crossed this place.

 

Indoor

 

Shortly after 10 PM on Saturday, we walked into Bagatelle located on the ground floor of an old building. We took in the little details such as the old floor tiles and the wooden furniture before being seated at a private table on the terrace. The weather was amazing – it really is the perfect time to enjoy a meal outdoors!

 

Indoor2

 

Our waiter came and offered us a wooden board decorated with freshly baked bread and olives. We ordered some wine and a few appetizers to kick off the meal.

 

Bread

 

The Classic Bruschetta contained 3 generous pieces of sliced bread; the first had a tasty mix of tomatoes and fresh Mozarella with a touch of pesto, the second was filled with sauteed mushrooms and garnished with Parmesan, while the third was spread with Philadelphia cheese and topped with Parma ham. Delicious!

 

Brushcetta

 

We  then ordered the Nicoise salad to share before our main course. While the serving was a generous one, I found it odd that the restaurant used canned tuna and that eggs were missing from the salad. Perhaps this is something to be considered :)

 

nicoise

 

Following the appetizers and salad, Ralph and I split the Filet Mignon. This was my favorite dish and possibly one of the best steaks I’ve eaten in a long time! The meat was cooked perfectly and the pepper sauce was absolute perfection! I would recommend adding some more vegetables, since 2 slices of carrots and zucchini are really too little!

 

Steak

 

Following the meal, I was so surprised to see the waiter serve me with a bowl of Pain Perdu with a candle on it. He said that this was for my Birthday and he continued by wishing me a happy year ahead. To start with, the Pain Perdu was perfect. I am not really a fan of Pain Perdu but this specific one was insanely good. And second of all, I cannot begin to stress how amazing the service was at Bagatelle; our waiter was so knowledgeable, kind, generous, and attentive. Seriously a type of service that I wish can rub off on more restaurants in this country!

 

Pain Perdu

 

We left with big smiles on our faces and that’s surely how we’ll return to Bagatelle!

Bagatelle is located on Jabre Doumit St, Hamra. For reservations, call 01 342 842

Meal for 2 with wine approx. USD $100

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